Okay guys I am SOO ready for sweaters and boots, but in San Francisco, we have our “Indian Summer” from September-November which means warm weather in SF!
So as much as I want to be making all things cozy like fresh baked cookies and pumpkin spice latte’s, it just doesn’t hit the same in warm weather.
That being said, I’ve decided to create a fall-flavored treat perfect for any weather! And let me tell you, these NO BAKE pumpkin truffles turned out amazing!! It’s got all the warm comforting flavors I was craving (and know you are, too) in a cool bite that’s ready in minutes. The only regret I have is not making more.
And of course, I made them with my favorite-ever pecan butter, from Georgia Grinders. I’m obsessed with Georgia Grinders because their nut butters are CLEAN – no added oils or sugars, which makes me feel good and the taste is simply incredible! Not to mention, the consistency is a baker’s DREAM!!
I received the Georgia Grinders “Whole 30” bundle that came with pecan butter, hazelnut butter, original almond butter, cashew butter, and salt-free almond butter.
My gift to you: you can use code ‘KLEANWELLNESS’ for 15% off site wide!!
Now that your mouth is drooling, let’s get to the pumpkin ie sea salt truffle recipe!!
👇🏼 (makes 18 small truffles)
Ingredients:
1/4 cup no sugar added @georgiagrinders pecan butter
